Dinner Time!
On June 30 we'll be celebrating the 4th anniversary of King's Corner Cafe. I'm not sure if celebrating is the right word, but as long as it's ours, we might as well. It's treated us very well. We've nurtured it and watched the business grow.
When we first started looking for a small cafe to buy we weren't thinking breakfast. But after several months of looking, everything about what was then "King's Korner" seemed right. So breakfast/lunch it was. We upgraded the breakfast menu, made major additions to the lunch menu, and added an espresso bar. We cook almost everything from scratch and use only top-quality ingredients.
The thing is, while my husband is a morning person, he's always wanted to do dinner. We've contemplated many times opening a couple of evenings a week, but there's always been one obstacle or another in our way -- usually having to do with help.
Well, it seems that the stars and planets are with us, and everything seems to be coming together now. A small dinner menu that will change weekly is being developed. A new vendor is being contacted for high-quality meat, seafood, produce and desserts. We'll be meeting with the State Liquor Commission on Friday to begin the process of obtaining a beer and wine license. The restaurant is being rearranged -- things like a wine rack and soda cooler will replace the to-go coffee table. And artwork will once again grace the walls.
Stay tuned. Our anticipated launch will be my birthday weekend with a Gala Event to happen sometime in June most likely.
Then again, someone may come along tomorrow and make us an offer we can't refuse!
When we first started looking for a small cafe to buy we weren't thinking breakfast. But after several months of looking, everything about what was then "King's Korner" seemed right. So breakfast/lunch it was. We upgraded the breakfast menu, made major additions to the lunch menu, and added an espresso bar. We cook almost everything from scratch and use only top-quality ingredients.
The thing is, while my husband is a morning person, he's always wanted to do dinner. We've contemplated many times opening a couple of evenings a week, but there's always been one obstacle or another in our way -- usually having to do with help.
Well, it seems that the stars and planets are with us, and everything seems to be coming together now. A small dinner menu that will change weekly is being developed. A new vendor is being contacted for high-quality meat, seafood, produce and desserts. We'll be meeting with the State Liquor Commission on Friday to begin the process of obtaining a beer and wine license. The restaurant is being rearranged -- things like a wine rack and soda cooler will replace the to-go coffee table. And artwork will once again grace the walls.
Stay tuned. Our anticipated launch will be my birthday weekend with a Gala Event to happen sometime in June most likely.
Then again, someone may come along tomorrow and make us an offer we can't refuse!
posted by Mary at 7:50 PM
0 Comments:
Post a Comment
<< Home